3/18/2026 6:39:12 PM Packaging Trends in the Food Manufacturing Industry: Safety Meets Sustainability By Adriana Duran The evolution of food packaging is no longer just about preservation — it’s about responsibility. Today’s consumers demand both safety...
3/16/2026 9:45:03 AM The Role of Food Testing in Ensuring Safety and Quality By Adriana Duran Ensuring food safety and quality is a complex but essential process in the food industry. Comprehensive food testing helps identify...
3/9/2026 9:45:54 AM 6 main challenges of manufacturing cardboard food packaging By Patrick McNamara Cardboard food packaging has come a long way from plain boxes to high-performance, food-safe designs. Today, manufacturers juggle...
3/6/2026 1:01:45 AM Raising Food Safety Standards Through Audits and Inspections By Adriana Duran Audits and inspections are crucial pillars of food safety, ensuring that facilities maintain the highest standards in hygiene, processes,...
2/25/2026 10:45:20 AM Building up a Food Safety Culture Climate in the Food Industry By Adriana Duran Building a strong food safety culture goes beyond policies and procedures—it requires a shared mindset among all employees. When workers...
2/23/2026 2:25:10 PM How Honey Traceability Helps Food Businesses Meet the Updated EU Breakfast Directives By Klaus Beckmann The countdown is on for the “Breakfast Directives” which come into full effect on 14th June this year. Implemented in national law on...
2/16/2026 6:00:00 AM Presumption of Conformity Under the EU Machinery Regulation: What Manufacturers Need to Know By Andrew Browne As the industry moves from the Machinery Directive (2006/42/EC) to the Machinery Regulation (EU) 2023/1230, one principle remains central...
1/21/2026 6:24:00 AM Beyond Compliance: How Documentation Drives Real Machinery Safety By Andrew Browne When it comes to machinery compliance, documentation often feels like a formality, like a box to tick before the machine can start...
1/20/2026 6:18:15 AM The Microplastics Challenge: A Closer Look for Industry Experts By David Muil Microplastics are no longer just an environmental issue — they’re becoming a food industry concern. Found in products as common as salt,...
12/1/2025 7:00:00 AM Retaining Talent in Food Manufacturing: Why Culture, Communication, and Creativity Matter More Than Ever By David Muil It’s no secret the food manufacturing world is fast-paced and demanding, and that’s exactly why people-first leadership is no longer...
11/28/2025 7:01:00 AM ISO 12100 Risk Assessments: Smarter, Faster, and Ready for the Future By Andrew Browne Risk assessment has always been the cornerstone of machinery safety. But as industrial products become more connected and intelligent,...
11/27/2025 7:00:47 AM From Farm to Thanksgiving Table: How Food Safety Audits Protect Holiday Traditions By Rathin Grover As families across the United States gather around their Thanksgiving tables this week, most of us think about recipes, traditions, and...
11/6/2025 7:00:20 AM Managing Allergen Risk: What Good Looks Like in Food Manufacturing By Patrick McNamara If you work in food safety, you are likely to be familiar with the following statistic: around 40% of global product recalls are linked...
10/31/2025 6:55:12 AM Industry 5.0 and EU Compliance: Why the Time to Act Is Now By Andrew Browne As manufacturers embrace the promise of Industry 5.0 - a future defined by human-centric, sustainable, and resilient innovation - they...
10/29/2025 8:38:00 AM CSA C22.2 No. 301 – Risk Assessment and Functional Safety Take Center Stage By Andrew Browne The second edition of CSA C22.2 No. 301, Canada’s standard for industrial electrical machinery, marks a significant shift in how...
10/23/2025 6:23:51 AM ISO Updates on the Horizon By Natalia Farina The coming years bring significant updates across quality, environmental, and occupational health & safety management systems....